From our kitchen
Recipes & inspiration
Everyday Indian cooking, made memorable with the aroma and colour of thoughtfully chosen spices.
Homestyle Aloo Jeera
Golden potatoes tossed with cumin, turmeric, coriander and a little chilli. Finish with fresh coriander and serve hot with roti.
What you need
Potatoes, cumin seeds, Shudhiksha Haldi Powder, Dhaniya Powder, Lal Mirch Powder, oil, salt and fresh coriander.
How to make it
- Boil and cube the potatoes.
- Temper cumin in warm oil, then add the spice powders.
- Add potatoes and salt; toss until coated and lightly crisp.
- Garnish with coriander and serve.
Simple Masala Dal
A comforting everyday dal with a fragrant tadka and balanced warmth.
What you need
Toor or moong dal, turmeric, coriander powder, cumin, garlic, tomato, ghee or oil and salt.
How to make it
- Wash and pressure-cook dal with turmeric and salt until soft.
- Prepare a tadka with ghee, cumin, garlic and tomato.
- Add coriander powder and a pinch of chilli; cook briefly.
- Stir into the dal, adjust consistency and simmer for a few minutes.
Everyday Punjabi Chole
Chickpeas simmered in a deep, aromatic masala for a satisfying meal.
What you need
Boiled chickpeas, onion, tomato, ginger, garlic, Dhaniya Powder, Lal Mirch Powder, turmeric and chole masala.
How to make it
- Cook onion, ginger and garlic until golden.
- Add tomato and spices; cook until thick and fragrant.
- Add boiled chickpeas and some cooking water.
- Simmer until the gravy thickens; finish with fresh coriander.
These are serving suggestions. Adjust spice levels, salt and cooking time to your taste and the ingredients you use.